Who doesn’t love experimenting with different ways to cook fish fillets? Whether pan-frying, grilling, or baking, fish fillets are versatile ingredients that can be used in various dishes. If you’re looking for new ways to cook fish fillets, here are ten delicious recipes you can try using Manettas fish fillets at home.
Grilled Fish Fillet with Lemon and Herbs:
- Start by marinating Manettas fish fillets in lemon juice, olive oil, and herbs such as thyme, rosemary, and oregano.
- Grill the fillets for a few minutes on each side until they are cooked through.
- Serve with roasted vegetables or a salad for a healthy and delicious meal.
Pan-Seared Fish Fillet with Garlic Butter:
- Heat a pan over medium-high heat and add butter and garlic.
- Once the garlic is fragrant, add the fish fillets and cook for a few minutes on each side until they are golden brown and cooked through.
- Serve with rice or roasted potatoes for a comforting and filling meal.
Fish Tacos with Mango Salsa:
- Season the fish fillets with chilli powder, cumin, and paprika, then grill or pan-fry until cooked.
- Serve the fish in soft tortillas with a refreshing mango salsa made with diced mango, red onion, cilantro, and lime juice.
Baked Fish Fillet with Tomatoes and Olives:
- Preheat the oven to 375°F and place Manettas fish fillets in a baking dish.
- Top with sliced tomatoes, olives, garlic, and herbs such as basil and thyme.
- Bake for 20-25 minutes until the fish is cooked and the tomatoes are soft and juicy.
Fish and Chips:
- Coat fish fillets in a flour, salt, and pepper mixture, then dip them in a batter with beer, flour, and baking powder.
- Fry the fillets in hot oil until they are crispy and golden brown.
- Serve with French fries and tartar sauce for a classic and satisfying meal.
- Heat oil in a pan and sauté onions, garlic, and ginger until fragrant.
- Add curry powder, cumin, coriander, turmeric, fish fillets and coconut milk.
- Simmer for 15-20 minutes until the fish is cooked and the sauce is thick and creamy. Serve with rice or naan bread.
- Mix minced fish fillets, breadcrumbs, eggs, herbs, and spices to form patties.
- Grill or pan-fry the patties until they are cooked through and golden brown.
- For a delicious and healthy burger, serve in buns with lettuce, tomato, and your favourite sauce.
- Heat a large pot over medium heat and add onions, garlic, and celery.
- Once the vegetables are softened, add diced tomatoes, fish stock, and fish fillets.
- Simmer for 20-25 minutes until the fish is cooked and the stew is thick and flavorful.
- Cut the fish fillets into cubes and marinate them in a mixture of yogurt, lemon juice, and spices such as cumin and coriander.
- Thread the fish onto skewers with vegetables such as bell peppers, onions, and zucchini, then grill or broil until cooked through and lightly charred.
Fish and Vegetable Stir-Fry:
- Heat oil in a wok or large skillet and stir-fry the fish fillets with broccoli, bell peppers, carrots, and snow peas.
- Add soy sauce, ginger, and garlic for flavour, and serve over rice or noodles for a quick and easy weeknight meal.
Infinite Versatility of Fish Fillets
There are endless possibilities when it comes to cooking with Manettas fish fillets. From grilled to baked, pan-seared to stewed, fish fillets are versatile and healthy ingredients that can be used in various dishes. Whether you’re in the mood for a comforting fish and chips or a flavorful fish curry, these recipes will satisfy your cravings.
If you’re looking for high-quality fish fillets in these recipes, I highly recommend checking out Manettas Seafood Market. Their fresh, sustainably sourced fish selection is unparalleled, and their knowledgeable staff can help you find the perfect fillets for your next meal.